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From classic to adventurous, you make the calls. Our famous wings, traditional or boneless, now with styles that go way beyond buffalo.
We dont just live by appetizers alone. We share them, too. You Choose 3, 4 or 5 Apps depending on party size (or your appetite). - Pick one: Boneless or traditional wings tossed in your choice of sauce. - Then choose from: Crispy Green Bean Fries, Mozzarella Sticks, Loaded Potato Skins, Pan-Seared Pot Stickers or Warm Pretzels with Craft Beer-Cheese Dipping Sauce.
$13.00
$16.00
$18.00
$8.00
Golden mozzarella blended with asiago then topped with parmesan and romano cheeses. Served with marinara sauce.
$8.25
Crisp green beans breaded and fried golden brown. Served with Cucumber- Wasabi Ranch dip.
$9.00
Melted cheddar topped with crispy applewood-smoked bacon. Served with green onion sour cream.
$11.20
Tender, panko-coated chicken breast strips tossed in a Jack Daniel's glaze then topped with toasted sesame seeds.
$9.50
Spinach, artichoke hearts, sauteed onions and bell peppers blended with Parmigiano and Romano cheese then topped with diced tomatoes. Delivered hot to your table with crisp tostada strips.
Choose 2, 3 or 4 Fresh USDA Choice beef burgers topped with Jack Daniels glaze, cola onions, melted provolone cheese and chipotle mayo.
$9.50
Steamed, pan-seared pork dumplings. Served with a Szechwan dipping sauce.
Crispy chicken tenders drizzled with ghost pepper honey and topped with chipotle cream served on a toasted bun
$8.50
Thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.
$9.00
Sriracha shrimp and house made guacamole on panko crusted rice rolls served sushi style with sweet soy glaze and cucumber wasabi ranch
$14.20
Crispy cajun shrimp, asian-inspired Sesame Jack Chicken Strips and Jack Daniel's glazed baby back pork ribs.
$9.00
Roasted jalapeo peppers wrapped with bacon and stuffed with Asiago, Parmesan and slow-cooked beef, basted with Jack Daniels glaze.
$11.20
Crispy tortillas loaded with grilled all natural chicken, black beans, chorizo poblano queso, cotifa cheese, pico de gallo and fresh jalapenos. Drizzled with chipotle crema and served with salsa and house made guacamole
$9.50
Crisp, oven-baked flatbread topped with spinach & artichoke heart spread and a bruschetta mix of diced tomatoes, garlic and fresh basil and a hint of crushed red peppers and red onion
$10.50
Crispy flatbread topped with tender pulled chicken breast in a chipotle barbeque sauce and baked with Monterey Jack cheese, cheddar, cilantro, and hand-cut red peppers and red onion
$4.20
Romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick.
$4.20
$5.10
$5.10
$5.10
$5.10
Due to the fresh preparation of the food, please allow up to 15 to 25 minutes longer for delivery in addition to current delivery time.
Freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and foccacia croutons.
Served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese and choice of dressing.
Fresh balsamic marinated strawberries, shaved parmesan, goat cheese and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressings.
$12.30
Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in Balsamic Vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.
$11.30
Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served over mixed greens and romaine tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. Drizzled with Avocado Vinaigrette and chipotle crema.
100% USDA choice black angus beef, fire-grilled then stacked on a brioche bun with lettuce, vine ripe tomato, pickles and onion unless otherwise indicated. Served with seasoned fries.
$12.90
Melted sharp cheddar cheese, onion bacon jam and asiago and parmesan spread between two fresh burgers with Thousand Island dressing and peppered bacon
$12.90
Beer-braised sausage & onions, Asiago & cheddar between two fresh hickory-smoked burgers with sweet Memphis seasoning, melted sharp cheddar, Tennessee BBQ sauce, BBQ ranch aioli, applewood-smoked bacon and coleslaw.
$13.10
A blend of four cheeses with truffle oil, onion bacon jam and Asiago between two fresh burgers with truffle aioli and apple wood smoked bacon
$11.70
Signature Jack Daniel's sauce, applewood-smoked bacon and melted provolone cheese atop a fire-grilled Black Angus Beef Burger
$9.40
Classic fire-grilled Black Angus burger topped with melted American cheese.
$9.40
A perfectly seasoned ground turkey patty fire-grilled then topped with classic garnishes.
$9.40
A spicy black bean patty topped with chipotle mayo, melted pepper jack and cheddar cheeses, balsamic-glazed onions and sliced avocado.
$11.70
Sharp New York Cheddar, applewood-smoked bacon, Cajun-spiced fried onion strings and a sweet chow-chow relish atop a fire-grilled Black Angus Beef Burger.
All sandwiches come with seasoned fries. Substitute sweet potato fries for a small fee
$10.60
Grilled chicken breast basted in Jack Daniel's glaze and topped with applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine ripe tomato, pickles and Jack Daniel's mayo. Served on a brioche bun.
$11.60
Sliced prime rib in a mushroom stout sauce on a freshly baked baguette with horseradish spread, swiss cheese, balsamic onions and au jus on the side
$10.60
Mesquite-smoked turkey breast, applewood-smoked bacon, ham and Monterey Jack cheese on toasted ciabatta bread with romaine lettuce, tomatoes, avocado and mayo.
$11.30
Grilled Mahi Mahi drizzled with balsamic glaze on naan bread with cucumber yogurt sauce, balsamic glazed onions, garlic, basil and roma tomato bruschetta and mixed greens with kale.
$8.10
A warm toffee cake topped with glazed pecans. Served with butterscotch Jack Daniel's Whiskey sauce
$7.10
Cookies and Cream ice cream sandwiched between layers of hand-crumbled Oreo cookie crust, drizzled with premium Ghirardelli chocolate sauce.
$7.10
Cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.
$7.10
A warm brownie made with Ghirardelli chocolate-fudge sauce. Topped with vanilla ice cream, caramel and pecans.
$21.20
The quintessential American cut, lightly marbled and exceptionally tender.
$20.70
Perfectly seasoned with hickory-smoked sea salt and topped with sauted langostino lobster and cremini mushrooms in a roasted Alfredo sauce. Served with two choice sides.
$14.50
A hand-trimmed 8 ounce top blade steak with deep, rich flavor. Served with two choice sides.
$20.20
10 ounces of our most tender cut with generous marbling and succulent flavor. Served with two choice sides.
low-cooked baby back pork ribs basted in Tennessee BBQ sauce then fire-grilled. Served with seasoned fries and coleslaw.Full-Rack or Half-Rack
$22.20
The quintessential American cut, lightly marbled and exceptionally tender. Served with two choice sides.
$15.50
Aged, hand-cut 8-ounce Black Angus steak fire-grilled and basted with Jack Daniel's sauce. Served with your choice of two sides.
$21.20
10 ounces of our most tender cut with generous marbling and succulent flavor
$16.20
Two fire-grilled chicken breasts basted with Jack Daniel's glaze. Served with your choice of two sides.
$17.50
Tender grilled chicken breast glazed with Jack Daniel's sauce paired with crispy Cajun-spiced shrimp. Served with your choice of two sides.
$20.20
Choose two different Jack Daniels Entrees; Crispy shrimp, half rack of ribs or all natural chicken.
$21.50
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with Jack Daniel's sauce. Served with seasoned fries and coleslaw.
$25.50
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in Jack Daniel's sauce paired with Cajun-spiced shrimp. Served wtih seasoned fries and coleslaw.
$14.50
A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce
$12.30
A sauteed chicken breast basted with Caesar Vinaigrette then finished with a Parmesan crust. Served with three cheese tortelloni tossed in spinach alfredo sauce and a side of fresh tomato mozzarella salad.
$12.50
Crispy and golden brown on the outside, tender and juicy inside. Served iwth Honey Mustard dressing and seasoned fries.
$15.20
Multi-grain angel hair pasta tossed in garlic, basil and Roma tomato marinara. Topped with tender strips of fire-grilled chicken breast. Finished with balsamic glaze and parmesan shavings.
$16.20
Multi-grain angel hair pasta tossed in garlic, basil and Roma tomato marinara. Topped with sauteed shrimp. Finished with balsamic glaze and parmesan shavings.
$15.45
Tender chicken and shrimp sauteed with red bell peppers then tossed with al dente fettuccine ribbons in a spicy Cajun Alfredo sauce. Finished with Parmesan shavings.
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